site    
hope college > dining services > about    

 
About Us <
Phelps Hall <
Cook Servery <
Kletz Snack Shop <
DeVos Concessions <
Catering <
H20 <

Hours <
Menus
 <
Residential Dining Services <
FAQ <
Locally Grown / Sustainable Food Sources <
Go Green! <
Nutrition / Special Diets <
Campus Food Policies <
Contact Us <

 

Email your questions to one of our Managers or Office Staff by using the email addresses below. We can answer any questions regarding meal plans, debit plans, catering or any other general questions or concerns.

vanheukelom
Bob VanHeukelom
Director
616.395.7930
vanheukelom@hope.edu

blackburn
Tim Blackburn
Catering Manager
hoover Tom Hoover
Chef Manager
616.395.7930
Stephanie
Stephanie Zdun
Servery Manager - Cook Hall
616.395.7219
 Michelle Van Denend
Event Coordinator

willey
Bob Willey
Production Manager
616.395.7930
 Rhonda Rhonda Dirette
Servery Manager - Phelps Hall
616.395.7977
Sue Schieerbeek
Dining Services Office
616.395.7930

Cris Burton
Dining Services Office
616.395.7930

Linda Hulst
Dining Services Office
616.395.7930

 

Not Pictured:

Randy Taylor
Executive Chef-Cook Hall and Haworth Inn and Conference Center
616.395.7200

Marybarbara VanderVliet
Kletz and DeVos Concessions Manager
616.395.7921
vandervliet@hope.edu

 

© 2009 Hope College | Dining Services | Phelps Dining Hall | 150 E. 10th Street | Holland, MI 49423
dining@hope.edu | phone: 616.395.7930