Hope College Dining Services is committed to helping protect our environment. Here is a list of Hope College Food Service initiatives:

• Cardboard, tin cans, glass, plastic and paper is recycled.
• Used fryer oil recycled into animal feed.
• Leftover food is donated to the Community Kitchen on a daily basis.
• Food and napkin waste is mechanically mulched to reduce volume 50%.
• Used food service equipment is sold or dismantled and recycled where possible.
• Locally grown produce is purchased and used when in season.
• Corn (PLA) or potato based disposable ware used for to-go food items.
• Napkins are made from 100% recycled paper and processed chlorine free.

Please click on the photos below for more information on each product.