|hope college > dining services|
Dining at Hope College
Hope College Dining Services is committed
to identifying ingredients that may cause allergic reactions for those
with food allergies, but also identifying ingredients containing gluten.
We do extensive training with our employees to ensure safe food handling
procedures are followed. Because we prepare our food in commercial kitchens,
there is always a risk of cross contact of allergens as well as gluten.
Furthermore, we want to ensure that our consumers are aware that allergens
and gluten ingredients are susceptible to change. Deviation from the
recipe, product substitution, manufacturing practices and other factors
may take place. To note, manufacturers of the commercial foods Hope College
Dining uses may change their formulation of ingredients or substitute
other ingredients at any time, without notice. Students with food allergies,
celiac disease or gluten sensitivity are encouraged to contact our Special
Diet experts or Registered Dietitian for additional information and/or
support. To better serve our guests with food allergies we strongly encourage
them to self-identify as having food allergies and/or specific health
related dietary restrictions and to meet with our dietitian and management
team to review our protocols and available options to meet their specific
need. We currently work with many guests with allergies and/or specific
nutritional concerns and look forward to continuing to do so.
Dine at Hope's Special Diet Tips