Cook Dining Hall

Regular Hours
Lunch
Monday–Friday 11 a.m.–1 p.m.
Saturday & Sunday Closed
Subject to change
Dinner
Monday–Thursday 5–6:30 p.m.
Friday–Sunday Closed
Subject to change

Cook Dining Hall does not serve breakfast.

1
May

Deckers

  • Anchor gde
    Turkey, Ham, Bacon, Cheddar Cheese, Lettuce, Tomato, and Mayo, on a Homemade Deli Roll.
  • Windmill ge
    Homemade Honey Chicken Salad, Cucumbers, Lettuce, Tomatoes, and Honey Mustard Dressing, on Multi-grain Bread.
  • Lighthouse gd
    Pepperoni, Salami, and Provolone Cheese, Topped with Pizza Sauce, on a Homemade Deli Roll.
  • Lakeside Veggie Wrap g
    Lettuce, Roasted Red Pepper Hummus, Banana Peppers, Red Onion, Cucumbers, and Bell Peppers, Topped with Italian Dressing, on a Wheat Wrap.
  • Gone Fishing gdef
    Homemade Tuna Salad with Lettuce, Pickle, Onion, and Provolone Cheese, on a Pretzel Roll.
  • Raspberry Chicken Wrap gdts
    Diced Chicken, Candied Almonds, Citrus Cranberry Cream Cheese Spread, and Raspberry Vinaigrette, on a Tomato Wrap.
1
May

Flat Top

  • Italian Club gd
    Ham, Salami, Bacon, Pesto, Sliced Provolone, on a Parmesan Kaiser Roll
  • French Fries
  • Pickle Spear
1
May

Vegetarian

  • Mediterranean Freekeh Salad g
1
May

Hot Line

  • Pasta Bowl gd
    Pasta with your choice of toppings: Spicy Marinara Sauce, Alfredo, Sausage, Pepperoni, Peppers N' Onions, Mushrooms, Shredded Parmesan, Chicken, and Broccoli
  • Garlic Bread gd
1
May

Weekly Favorites

  • Big Red gd
    Turkey, Bacon, Lettuce, Tomato, Red Pepper, Red Onion, Banana Peppers, and Chipotle Mayo on a Kaiser Roll
  • Cranberry Feta Salad d[N]
    Spring Mix, Grilled Chicken, Craisins, Feta, Candied Almonds, Poppy Seed Dressing
  • * Gluten Free Bread Available Upon Request
1
May

Soup

  • Chicken Cordon Bleu Soup gd
  • Soup Du Jour
1
May

Well

  • Chicken Quesadillas gd
    Chicken, Green Chilies, and PepperJack Cheese, in a Flour Tortilla
  • Tortilla Chips and Salsa