Phelps Dining Hall

Regular Hours
Continental breakfast
Monday-Friday 7–10:30 a.m.
Saturday 7:30–9:30 a.m.
Sunday 8:30–10 a.m.
Hot Breakfast
Monday–Friday 7:30–9:30 a.m.
Saturday 7:30–9:30 a.m.
Lunch
Monday, Wednesday, Friday 11 a.m.–1:30 p.m.
Tuesday, Thursday 10:30 a.m.–1:30 p.m.
Saturday 11 a.m.–1 p.m.
Sunday 10 a.m.–1 p.m.
Dinner
Sunday–Thursday 4:45–7 p.m.
Friday & Saturday 4:45–6:30 p.m.
27
Feb

Globe

  • Open Faced Breakfast Bagel gde
    Sausage, cheddar, sliced tomatoes, and scrambled eggs served open face on a bagel.
27
Feb

Comfort Corner

  • Scrambled Eggs e
  • Ham
  • Diced Potatoes
  • Cinnamon Swirl French Toast gde
27
Feb

Hearth & Crock

  • Syrup v
  • Oatmeal v
  • Sausage Gravy & Biscuits gds
27
Feb

All American Grill

  • Sausage Caprese Sandwich gdst
    Italian sausage topped with fresh mozzarella, basil, spinach, diced tomatoes, and pesto on focaccia bread.
  • Potato Chips
27
Feb

Vegan/Vegetarian

  • Tony's Top Notch Mushroom Korma v
    Slow roasted cremini mushrooms, and tomatoes with aromatic herbs and spices.
  • Fresh Vegetable Greek Style Pasta gd
    Artichokes, tomatoes, olives, spinach, and onions sauteed with garlic, and flavored with fresh basil and feta cheese.
27
Feb

Trattoria Speranza

  • Hawaiian Pizza gds
    Pizza topped with Bermuda onions, pineapple, tomatoes, and ham.
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
27
Feb

the Zone

  • Grecian Lemon Chicken Wrap
    Lemon basil roasted chicken with fresh tomatoes and olives.
  • Chicken Breast
  • Roasted Red Pepper Ragout v
  • Prince Charles Blend v
  • Baked Potatoes v
  • Brown Rice v
  • Tossed Salad v
27
Feb

Hearth & Crock

  • A: Chicken Vegetable gds
    Slow simmered chicken, white rice and garden vegetables in chicken stock.
  • B: Broccoli Cheese gds
    Broccoli florets simmered in a thickened vegetable stock, light cream and cheddar cheese.
  • C: Tomato Tortellini gd
    Cheese filled tortellini prepared in a thick tomato broth with real butter and heavy cream.
27
Feb

Globe

  • Japchae gs
    Korean Glass Noodles stir fried with vegetables and marinated beef
  • Banchan: Kongnamul
    Seasoned Bean Sprouts, Kimchi g[ShF]f
    Spicy Fermented Cabbage, Miyeok Muchim gs
    Seasoned Wakame Seaweed
  • Hot Dogs with Buns g
27
Feb

Dashi

  • Miso Mushroom Broth
    A broth made with a variety of forest mushrooms and miso broth.
  • Dubu Buchim sg
    Pan fried tofu dressed with a seasoned soy sauce
  • Ramen Noodles g
  • Accompaniments
    Green Onions v, Daikon v, Shredded Carrots v, Broccoli v, Edamame v,and Red Bell Pepper v.
27
Feb

Comfort Corner

  • Chicken Fajitas gd
    Seasoned chicken topped with bell pepper, onion, and sour cream; served in a flour tortilla.
  • Fiesta Rice
  • Steamed Broccoli v
27
Feb

Deckers

  • Twisted Pig gdse
    Ham, swiss cheese, tomatoes, shredded romaine and honey mustard dressing on a pretzel roll.
  • Shredded Bar-B-Que Chicken Wrap gdse
    Shredded bar-b-que chicken, diced tomatoes, shredded cheese, romaine lettuce and bar-b-que ranch dressing in a whole wheat wrap.
  • South of the Border Salad dse
    Romaine and spring mix blend, shredded bar-b-que chicken, roasted corn medley, shredded cheese and diced tomatoes. Topped with bar-b-que ranch dressing and tortilla crispies.
27
Feb

Deli

  • Make your own Sandwich.
  • Lettuce wraps available upon request.