Phelps Dining Hall

Regular Hours
Continental breakfast
Monday-Friday 7–10:30 a.m.
Saturday 7:30–9:30 a.m.
Sunday 8:30–10 a.m.
Hot Breakfast
Monday–Friday 7:30–9:30 a.m.
Saturday 7:30–9:30 a.m.
Lunch
Monday, Wednesday, Friday 11 a.m.–1:30 p.m.
Tuesday, Thursday 10:30 a.m.–1:30 p.m.
Saturday 11 a.m.–1 p.m.
Sunday 10 a.m.–1 p.m.
Dinner
Sunday–Thursday 4:45–7 p.m.
Friday & Saturday 4:45–6:30 p.m.
24
Jan

Comfort Corner

  • Scrambled Eggs e
  • Bacon
  • Potato Coins
  • Pancake Bar gde
    Please choose from the following toppings: Strawberries, Blueberries, Seasonal Fresh Fruit, and Whipped Topping d.
24
Jan

Hearth & Crock

  • Syrup v
  • Oatmeal v
  • Steel Cut Oats v
  • Sausage Gravy & Biscuits gds
24
Jan

Globe

  • Phoenix Muffin gde
    English muffins topped with scrambled eggs, ham, peppers and onions.
24
Jan

All American Grill

  • Grilled Chicken Spiedini Sandwich gdef
  • Ranch Chips d
24
Jan

Hearth & Crock

  • A: Beef Noodle gs
    Diced beef, onions, celery and carrots cooked in a hearty beef stock with linguine noodles.
  • B: Chicken Cordon Bleu gds
    Diced chicken, ham, onions and celery sauteed in chicken stock and melted swiss cheese.
  • C: Smokey Poblano Cheese gds
    Creamy Soup featuring roasted poblano chilies, red peppers, corn and onions in a smokey broth.
24
Jan

Vegan/Vegetarian

  • Mapo sv
    A traditional Chinese dish featuring a fiery mix of chilies and tofu.
  • Portobello Ravioli with Peppers gdt
24
Jan

Comfort Corner

  • Taco Tots Bowl gd
    Tator tots topped with taco meat, and south of the border toppings.
  • Corn and Chilies v
24
Jan

The Zone

  • Pork Tacos
  • Apple Slaw
  • Grilled Chicken
  • Corn and Chilies v
  • Five Spice Cauliflower v
  • Sweet Potatoes v
  • Brown Rice v
  • Tossed Salad v
24
Jan

Trattoria Speranza

  • Baked Cuban Sliders gd
    Hawaiian Rolls topped with pork loin, sliced ham, swiss cheese, mustard, and dill pickles.
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
24
Jan

Dashi

  • Miso Mushroom Broth
    A broth made with a variety of forest mushrooms and miso broth.
  • Dubu Buchim sg
    Pan fried tofu dressed with a seasoned soy sauce
  • Ramen Noodles g
  • Accompaniments
    Green Onions v, Daikon v, Shredded Carrots v, Broccoli v, Edamame v,and Red Bell Pepper v.
24
Jan

Deckers

  • Twisted Pig gdse
    Ham, swiss cheese, tomatoes, shredded romaine and honey mustard dressing on a pretzel roll.
  • Shredded Bar-B-Que Chicken Wrap gdse
    Shredded bar-b-que chicken, diced tomatoes, shredded cheese, romaine lettuce and bar-b-que ranch dressing in a whole wheat wrap.
  • South of the Border Salad dse
    Romaine and spring mix blend, shredded bar-b-que chicken, roasted corn medley, shredded cheese and diced tomatoes. Topped with bar-b-que ranch dressing and tortilla crispies.
24
Jan

Globe

  • Jjajangmyeongs
    Fermented black bean sauce with pork and vegetables over yakisoba noodles
  • Banchan: Kimchi [ShF]gs
    A traditional Korean dish made of fermented cabbage.
  • Danmuji
    Pickled radish.
  • Hot Dogs with Buns g
24
Jan

Deli

  • Make your own Sandwich.
  • Lettuce wraps available upon request.
24
Jan

All American Grill

  • Fish and Chips Basket gdf
    Crispy deep fried pollock served with french fries. Served with tarter sauce de and lemons.
24
Jan

Comfort Corner

  • Chicken and Bacon Cacciatori d
    Slow braised chicken in a savory bacon tomato sauce.
  • Kale Salad v
  • Malibu Blend v
  • Garlic Twists gdse
24
Jan

Hearth & Crock

  • A: Beef Noodle gs
    Diced beef, onions, celery and carrots cooked in a hearty beef stock with linguine noodles.
  • B: Chicken Cordon Bleu gds
    Diced chicken, ham, onions and celery sautéed in chicken stock and melted swiss cheese.
  • C: Smokey Poblano Cheese gds
    Creamy Soup featuring roasted poblano chilies, red peppers, corn and onions in a smokey broth.
  • D: Nacho Cheese d
24
Jan

Vegan/Vegetarian

  • Edamame Stir-fry stv
    Recipe contributed by student Lisa Granger '14. Edamame, garlic, onion, and tofu wok-fired and tossed with chilies and a Chinese bbq sauce.
  • Pasta Asiago gdt
    Pasta tossed with a creamy sauce made with baby spinach and sharp Asiago cheese. Flavored with dried figs and walnuts.
24
Jan

Trattoria Speranza

  • Assorted Pizzas gds
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
24
Jan

Deli

  • Make your own Sandwich.
  • Lettuce wraps available upon request.
24
Jan

the Zone

  • Roast Turkey
  • Smashed Red Skins
  • Garlic Green Beans v
  • Chicken Breast
  • Malibu Blend v
  • Baked Potato v
  • Brown Rice v
  • Tossed Salad v
24
Jan

Deckers

  • Twisted Pig gdse
    Ham, swiss cheese, tomatoes, shredded romaine and honey mustard dressing on a pretzel roll.
  • Shredded Bar-B-Que Chicken Wrap gdse
    Shredded bar-b-que chicken, diced tomatoes, shredded cheese, romaine lettuce and bar-b-que ranch dressing in a whole wheat wrap.
  • South of the Border Salad dse
    Romaine and spring mix blend, bar-b-que chicken, roasted corn medley, shredded cheese and diced tomatoes. Topped with bar-b-que ranch dressing and tortilla crispies.
24
Jan

Globe

  • Thai Chicken gsp
    Savory, tart roasted chicken thighs with toasted sesame rice noodles.
  • Egg Rollsgse
  • Hot Dogs with Buns g
25
Jan

Comfort Corner

  • Breakfast Pizza gde
  • Sausage Links
  • Hashbrowns
  • Scrambled Eggs e
25
Jan

Hearth & Crock

  • Syrup v
  • Oatmeal v
  • Sausage Gravy & Biscuits gds
25
Jan

Globe

  • Canadian Egg Croissant gde
    Buttery croissant topped with cheese, scrambled eggs, and Canadian bacon.
25
Jan

Vegan/Vegetarian

  • Vegan Pad Thai psv
    Rice noodles, bean sprouts, peppers, and tofu with a tart sauce of lime and vinegar.
  • Pierogies with Braised Red Cabbage gd
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
25
Jan

All American Grill

  • Sriracha Twist Burger gd
    A fresh grilled burger topped with a cheesy sriracha sauce and jalapeno straws on a freshly baked bun.
  • Curly Fries g
25
Jan

Hearth & Crock

  • A: Chili gd
    Beef, onions, peppers, and kidney beans in simmered tomatoes and spices.
  • B: Italian Wedding gds
    Mini Italian meatballs, pasta, spinach, and carrots combined in a rich seasoned chicken broth.
  • C: Vegetarian Vegetable v
    A blend of potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney beans in a tomato broth.
25
Jan

Trattoria Speranza

  • S'mores Pizza gd
    Crispy pizza crust topped with marshmallow cream and graham cracker crumbs. Drizzled with chocolate sauce.
25
Jan

the Zone

  • Marsala Chicken
    Pan seared chicken in a basil artichoke sauce.
  • Garlic Herbed Corn Spaghetti
  • Grilled Chicken
  • Honey Glazed Carrots
  • Roasted Acorn Squash v
  • Baked Potatoes v
  • Brown Rice v
  • Tossed Salad v
25
Jan

Taqueria

  • Baja Fish Tacos gdsef
    A soft shell taco with fried cod, guacamole, queso rico, and a sweet chili cilantro slaw.
  • Sweet Chili Cilantro Slaw sef
    Cabbage, cilantro, carrots, jalapenos, and red onion in a sweet chili dressing.
  • Seasoned Black Beans
  • Hot Dogs with Buns g
25
Jan

Deckers

  • Twisted Pig gdse
    Ham, swiss cheese, tomatoes, shredded romaine and honey mustard dressing on a pretzel roll.
  • Shredded Bar-B-Que Chicken Wrap gdse
    Shredded bar-b-que chicken, diced tomatoes, shredded cheese, romaine lettuce and bar-b-que ranch dressing in a whole wheat wrap.
  • South of the Border Salad dse
    Romaine and spring mix blend, shredded bar-b-que chicken, roasted corn medley, shredded cheese and diced tomatoes. Topped with bar-b-que ranch dressing and tortilla crispies.
25
Jan

Dashi

  • Miso Mushroom Broth
    A broth made with a variety of forest mushrooms and miso broth.
  • Dubu Buchim sg
    Pan fried tofu dressed with a seasoned soy sauce
  • Ramen Noodles g
  • Accompaniments
    Green Onions v, Daikon v, Shredded Carrots v, Broccoli v, Edamame v,and Red Bell Pepper v.
25
Jan

Deli

  • Make your own Sandwich.
  • Lettuce wraps available upon request.
25
Jan

Comfort Corner

  • Spicy Orange Chicken gde
    Zesty orange ginger sauce tossed with deep fried chunks of chicken.
  • Honey Glazed Carrots
  • Steamed Rice v
25
Jan

Trattoria Speranza

  • Assorted Pizzas gds
  • Pasta gv
  • Marinara Sauce v
  • Alfredo Sauce gd
25
Jan

Vegan/Vegetarian

  • Brown Rice & Edamame sv
    Wok-fried brown rice with edamame, mushrooms, corn, tomatoes, and onions. Flavored with an aromatic vegetable stock.
  • Black Bean, Potato, and Carrot Escabeche s
    Fingerling potatoes, rainbow carrots, and black beans tossed in a tart savory pineapple onion vinaigrette. Served with rice.
25
Jan

Globe

  • Chicken Paprikash gd with Steamed Rice v
  • Hot Dogs with Buns g
25
Jan

Hearth & Crock

  • A: Chili gd
    Beef, onions, peppers, and kidney beans in simmered tomatoes and spices.
  • B: Italian Wedding gds
    Mini Italian meatballs, pasta, spinach, and carrots combined in a rich seasoned chicken broth.
  • C: Vegetarian Vegetable v
    A blend of potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney beans in a tomato broth.
  • D: Nacho Cheese d
25
Jan

Deli

  • Make your own Sandwich.
  • Lettuce wraps available upon request.
25
Jan

All American Grill

  • Pulled Pork Sandwich with Side Sauces gs
    Tender pulled pork served on a Hawaiian roll. Please choose from the following sauces: BBQ Sauce or Asian Zing gs.
  • Waffle Fries g
25
Jan

Deckers

  • Twisted Pig gdse
    Ham, swiss cheese, tomatoes, shredded romaine and honey mustard dressing on a pretzel roll.
  • Shredded Bar-B-Que Chicken Wrap gdse
    Shredded bar-b-que chicken, diced tomatoes, shredded cheese, romaine lettuce and bar-b-que ranch dressing in a whole wheat wrap.
  • South of the Border Salad dse
    Romaine and spring mix blend, bar-b-que chicken, roasted corn medley, shredded cheese and diced tomatoes. Topped with bar-b-que ranch dressing and tortilla crispies.
25
Jan

Comfort Corner

  • Baked Mostaccioli gd
    Italian sausage, ground beef, and penne baked with garlic, roma tomatoes, and basil.
  • Malibu Blend Vegetables v
25
Jan

the Zone

  • Pork Chops with Cherry Thyme Gastrique
  • Wild and Long Grain Rice
  • Grilled Chicken
  • Malibu Blend v
  • Steamed Broccoli v
  • Sweet Potatoes v
  • Brown Rice v
  • Tossed Salad v